If you are considering starting a business, the first thing you should do is write a step-by-step business plan that will guide you along the way. Your business plan should include information about your market and your competitors. Think about things like who you want to target (your market) and how your business differs from your competitors (you must have a strong competitive advantage). 

Another tip is to visit every shop in the area and check things like layout, design, menu, etc. If you are new to the field, also try getting a part-time job at a local salon. You can buy an ice cream machine for your soft serve business at brullen.com.au/.

Now the answer to your question:

– How much money do I need to start my business?

It really depends on the type of ice cream shop/ice cream shop you want to start and your budget. You could potentially buy an existing franchise or small space for around $50,000, or start your own for between $100,000 and $500,000.

– What equipment do I need?

Depending on the type of business you want, you can start with a simple ice cream dip barrier or other ice cream equipment such as a soft service machine, a batch freezer for making your own ice cream, or the amazing Pacojet -Make of all kinds. stuff with frozen desserts. Again, it really depends on your budget.

– How much money can I make?

The best way to find out the answer to this question is to write a specific business plan with profitable sections. Electro Freeze also has a special website called Ice Cream Academy which offers various courses to help your business become more profitable.

– What licenses and permissions do I need?

First, visit your city's commercial licensing department to find out which city license you need. Then visit the state government website for information on state permits. Finally, you can apply for a federal tax number through the IRC website. If you need help, hire an attorney and/or accountant to help you through this sometimes confusing phase.