Kosher sea salts are produced by nature by evaporation of ocean water. It's used for preserving food, cooking, cosmetics, and as an extra seasoning in many foods. Also known as solar rock salt or marine salt, natural production of kosher salt dates back to prehistoric times. During the Hadera Festival, ancient Israelites were said to have baked fish on the red rock sea, thus using the substance as an additional seasoning. Today, kosher salt is refined to produce a white crystalline salt with a mottled green colour, sometimes containing tiny amounts of black.

If you're looking for an exceptional kosher salt experience, head to the Oregon Coast. The state, which is known for its beautiful beaches and rich diversity of wildlife, is home to some of the best kosher sea salts on the planet. The Oregon coast is a no-go area for tourism, so most kosher stores and resorts don't even offer this salt in their products. But that's not saying that you can't find it. And when you do, it has to be the purest that you can find.

In addition to being completely natural, kosher salt harvested from the Oregon coast features a number of beneficial qualities. Its composition is much higher in potassium and magnesium than other forms of salt, and it's easy to use for baking, cooking and just about any other culinary purpose that you can imagine. And the salt has a unique, very salty taste that distinguishes it from other types of kosher sea salts.

Many of the ingredients found in table salt contain trace amounts of iodine. However, kosher salt contains none. This is because the kosher salt "refreshes" the body after each salt intake, and it is a powerful hydrator. Like regular table salt, it increases moisture absorption throughout the body. It's also been found to be an effective digestive aid. These two factors make kosher salts among the most beneficial to your health.

For people who live on a diet, using kosher sea salts may be especially beneficial. Since they are so high in potassium and magnesium, the salt helps your body maintain stable blood sugar levels. You can also benefit from its cleansing abilities by regulating blood pressure and eliminating toxins from the blood. For these reasons, sea salts have been used for centuries as traditional medicine for a variety of conditions. Today, they are still being used in some clinics.

Kosher sea salts are high in ionic content. This means that they negatively charge particles in the water. When they come into contact with metal objects, the positively charged ions to cancel out the negative ones. As a result, you get a more alkaline feeling, which relaxes muscles and aids in blood circulation. Because it increases alkalinity and reduces acidity in the body, this salt is excellent for treating various diseases, from migraines and high blood pressure to cramps in the lower abdomen and headaches.

The kosher sea salt found on the market today has undergone multiple scientific tests to prove its safety and effectiveness. The salt is certified to prevent serious conditions like heart disease and strokes. Jacobsen salt is considered the world's most pure natural salt with the highest concentration of sodium chloride osmosis, making it the perfect choice for health conscious people everywhere.

You don't have to live in the Pacific Northwest to reap the benefits of this salt. They're available in California, Colorado and Montana, too. While prices vary depending on what part of the country you choose, you can find Jacobsen salt for just about any type of cookware you own. For example, if you use a cast iron pan with a copper reinforced bottom you'll get more of a non-stick coating and less chance of burning your food. It's even available in stainless steel models for those who prefer the neutral flavour but don't want to worry about harming their health.