During the summer, everyone enjoys a cold drink or frozen dessert. You can easily beat the heat of the sun by having a refreshing snack. If you love cakes and ice cream, you should try to make a sweet by combining the two foods. You can also visit https://bondiicecreamco.com/ to try different ice cream cake flavours.
You can make an ice cream cake that comes with rich flavor and exciting appearance. This fabulous treat has several variations; you can add fruit slices as a topping or as part of the mix. If you love chocolates, you can also put chocolate chips or syrup to mix in the dough. Just use your creativity so that you can create a great cake.
Chocolate cake is a classic favorite, and you can create a frozen treat with your favorite brand of chocolate. However, you may want to try something different to put a variation on the usual dessert you eat. If you like discovering cool new ways to make ice cream cake, keep reading to learn about the different types of this cool and refreshing ice cream cake.
1. Peanut Butter Ice Cream Cake
If you are crazy about peanut butter, you can try using it in the cake recipe. Simply add about a half cup of peanut butter to the mix. You can use any type of peanut butter for this recipe (chunky, creamy, or crunchy). However, I suggest you use chunky peanut butter to go well with some chopped peanuts in the mix. As for the rest of the cake, you can use crushed graham cracker to match the overall brown color of the cake. Garnish top of cake with chopped salted peanuts or walnuts.
2. Iced Brownie Cake
This recipe is quite easy to make. You can decide to bake a batch of brownies or buy about a dozen of your favorite brownies. Then line them up on a cookie sheet, until the brownies have filled all the spaces on the sheet. Chill the brownies for about 30 minutes. Then top the brownies with raspberry sorbet mixed with a good quality vanilla ice cream. Serve with slices of fresh raspberries on top.
3. Cranberry and Pistachio
The fabulous mix of colors in this ice cream cake recipe is sure to be a feast for the eyes. Green pistachios and lingonberries make this recipe perfect for a holiday dessert. You can choose to use fresh or frozen blueberries for the recipe. As for the pistachios, chop them into small pieces to create a crispy appeal for the cake. Then use vanilla ice cream to pair with crackers or crushed cookies. Garnish the top of the cake with some chopped pistachios and some blueberries.